Choucroute Garnie Set
For those nights when you want to whip up something incredible and near-instantaneous, enter the OP Choucroute Garnie! Our kit provides everything you need to create this classic dish, just add potatoes, kraut, and wine!
- 1 x 12 oz Kielbasa
- 1 x 12 oz Bratwurst
- 1 x 12 oz Frankfurter
- 1 x .5 lb sliced Bacon
- 1 x 1 lb Sweetheart Ham
- 1 jar of mustard
From the OP Cookbook
The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the annexation of Alsace and Lorraine, France gained important strategic and gastronomic high ground. But enough dusty history. What of the dish? Sauerkraut, cooked with bacon, stock, and dry white wine, then garnished with pork—lots of pork.
For an added bonus, and to learn this recipe and more, add the Olympia Provisions cookbook!
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Choucroute Garnie Set
For those nights when you want to whip up something incredible and near-instantaneous, enter the OP Choucroute Garnie! Our kit provides everything you need to create this classic dish, just add potatoes, kraut, and wine!
- 1 x 12 oz Kielbasa
- 1 x 12 oz Bratwurst
- 1 x 12 oz Frankfurter
- 1 x .5 lb sliced Bacon
- 1 x 1 lb Sweetheart Ham
- 1 jar of mustard
From the OP Cookbook
The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the annexation of Alsace and Lorraine, France gained important strategic and gastronomic high ground. But enough dusty history. What of the dish? Sauerkraut, cooked with bacon, stock, and dry white wine, then garnished with pork—lots of pork.
For an added bonus, and to learn this recipe and more, add the Olympia Provisions cookbook!
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Description
For those nights when you want to whip up something incredible and near-instantaneous, enter the OP Choucroute Garnie! Our kit provides everything you need to create this classic dish, just add potatoes, kraut, and wine!
- 1 x 12 oz Kielbasa
- 1 x 12 oz Bratwurst
- 1 x 12 oz Frankfurter
- 1 x .5 lb sliced Bacon
- 1 x 1 lb Sweetheart Ham
- 1 jar of mustard
From the OP Cookbook
The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the annexation of Alsace and Lorraine, France gained important strategic and gastronomic high ground. But enough dusty history. What of the dish? Sauerkraut, cooked with bacon, stock, and dry white wine, then garnished with pork—lots of pork.
For an added bonus, and to learn this recipe and more, add the Olympia Provisions cookbook!
