Sliced Bacon
We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. This bacon is now only made with pasture raised pork- making it even better!
Included is 2 packs of our bacon (1 pound total)
To us in the OP household, bacon should have the most basic of flavors. Smoke should be subtle; savory and sweet should be balanced. We coat pork bellies in our cure mixture, being sure to cover every inch, and store them packed in a pan with a tight lid for 10 days of curing.
Original: $30.00
-65%$30.00
$10.50More Images
Sliced Bacon
We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. This bacon is now only made with pasture raised pork- making it even better!
Included is 2 packs of our bacon (1 pound total)
To us in the OP household, bacon should have the most basic of flavors. Smoke should be subtle; savory and sweet should be balanced. We coat pork bellies in our cure mixture, being sure to cover every inch, and store them packed in a pan with a tight lid for 10 days of curing.
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Description
We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. This bacon is now only made with pasture raised pork- making it even better!
Included is 2 packs of our bacon (1 pound total)
To us in the OP household, bacon should have the most basic of flavors. Smoke should be subtle; savory and sweet should be balanced. We coat pork bellies in our cure mixture, being sure to cover every inch, and store them packed in a pan with a tight lid for 10 days of curing.
