Rosette d'Oregon
This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt.
We are proud to introduce The Olympia Provisions Farmers Network. For the last ten years, we’ve dreamt of consistently sourcing environmentally regenerative, humanely-raised pork from the Pacific Northwest. We aim to have a 100% small-farm-supported line of salami, sausage, and other tasty treats by 2024. This Network supports small family farmers who value regenerative agricultural practices, humane animal treatment, and doing things the natural way. Join us in our quest to better the world by redefining American Charcuterie.
Build the perfect charcuterie board with Rosette d'Oregon.
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Rosette d'Oregon
This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt.
We are proud to introduce The Olympia Provisions Farmers Network. For the last ten years, we’ve dreamt of consistently sourcing environmentally regenerative, humanely-raised pork from the Pacific Northwest. We aim to have a 100% small-farm-supported line of salami, sausage, and other tasty treats by 2024. This Network supports small family farmers who value regenerative agricultural practices, humane animal treatment, and doing things the natural way. Join us in our quest to better the world by redefining American Charcuterie.
Build the perfect charcuterie board with Rosette d'Oregon.
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Description
This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt.
We are proud to introduce The Olympia Provisions Farmers Network. For the last ten years, we’ve dreamt of consistently sourcing environmentally regenerative, humanely-raised pork from the Pacific Northwest. We aim to have a 100% small-farm-supported line of salami, sausage, and other tasty treats by 2024. This Network supports small family farmers who value regenerative agricultural practices, humane animal treatment, and doing things the natural way. Join us in our quest to better the world by redefining American Charcuterie.
Build the perfect charcuterie board with Rosette d'Oregon.
